Menu of Restaurante Y Pupuseria El Maná
Salvadorian food in Los Angeles
We offer Takeout
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Online menu of Restaurante Y Pupuseria El Maná
Menú / Menu
Sopa de Pata / Foot Soup
18.00
A hearty soup featuring tender beef feet, corn, zucchini, cabbage, and tripe in a rich broth, served with rice, chopped onions, cilantro, and lime wedges.
Sopa de Res / Beef Soup
18.00
Tender beef chunks with vegetables, including corn, zucchini, carrots, and cabbage, in a savory broth. Served with a side of rice, lime wedges, onions, and cilantro.
Sopa de Gallina / Hen Soup
18.00
Tender hen pieces with hearty vegetables like carrots, zucchini, and potatoes in a savory broth. Served with rice, fresh radishes, cucumber slices, lime wedges, and a side of crispy hen.
Yuca con Chicharrón / Cassava with Fried Pork Rind
13.00
Cassava with fried pork rind, served with fresh cucumber, tomato slices, radish, lime wedges, and a side of tangy red sauce.
7 Mares (Mariscada) / 7 Seas (Mariscada)
22.00
A rich seafood soup featuring shrimp, crab legs, clams, and squid, served with a side of rice, fresh cilantro, onions, and lime wedges.
Casamiento / Rice and Beans
14.00
Plátanos con Todo / Plantains with Everything
13.00
Caramelized plantains paired with creamy sauce and rich, savory bean puree.
Pollo a la Plancha / Grilled Chicken
17.00
Tender grilled chicken served with white rice, savory brown sauce, and a fresh side salad of lettuce, cucumber, tomato, radish, and lime wedges.
Mana Mix
22.00
Grilled shrimp, sausage, and beef with sautéed onions, served alongside rice, beans, and a fresh salad of lettuce, cucumber, radish, and tomato.
Carne Asada con Camarones / Carne Asada with Shrimp
19.00
Grilled steak paired with shrimp, served with rice, beans, and a side salad of lettuce, tomato, cucumber, and radish.
Empanadas
9.00
Golden-brown turnovers filled with seasoned meat, wrapped in a crispy, flaky pastry shell.
Pollo en Crema / Chicken in Cream
18.00
Tender chicken in a creamy sauce, served with rice, fried yuca, and a side of fresh cucumber and carrot slices.
Mojarra Frita / Fried Sea Bream
18.00
Crispy fried sea bream served with rice, refried beans, and a fresh salad of lettuce, tomato, radish, and lime wedges.
Camarones al Mojo de Ajo / Garlic Mojo Shrimp
18.00
Succulent shrimp sautéed in garlic mojo sauce, served with fluffy white rice, crisp lettuce, fresh tomato, cucumber, radish slices, and a side of savory brown sauce.
Carne Asada
18.00
Grilled beef steak with sautéed onions, served alongside rice, refried beans, fresh lettuce, tomato, cucumber, radish, and a side of lime wedges.
Ranchero Especial / Ranch Style Special
16.00
Grilled steak, sausage, fried eggs with tomato sauce, rice, refried beans, avocado, and cheese.
Chorizo Asado / Grilled Chorizo
14.00
Grilled chorizo served with fluffy rice, scrambled eggs, creamy refried beans, fresh avocado slices, queso fresco, and a dollop of sour cream.
Huevos con Todo / Eggs with Everything
13.00
Grilled plantains, fried eggs, creamy avocado slices, queso blanco, and refried beans.
Tamales de Elote / Corn Tamales
3.00
Corn tamales, a traditional Latin-American dish, consisting of a sweet corn mixture wrapped and steamed, typically served with cream.
Churrasquitos / Skirt Steaks
5.00
Skirt steaks, typically grilled, often accompanied by a selection of Latin American sides such as chimichurri, beans, or fried plantains, reflecting the dish's rich cultural heritage.
Huevos con Lorocos / Eggs with Lorocos
14.00
Scrambled eggs mixed with loroco flowers, served with fried plantains, refried beans, avocado slices, fresh cheese, and a dollop of cream.
Huevos con Chorizo / Eggs with Chorizo
13.00
Scrambled eggs mixed with spicy chorizo, served with creamy refried beans, fluffy white rice, fresh avocado slices, a dollop of sour cream, and a slice of queso fresco.
Filete a la Plancha / Grilled Fillet
18.00
Grilled fillet typically includes a tender cut of meat or fish, seasoned and cooked on a grill, often accompanied by a simple garnish or sauce.
Camarones a la Plancha / Grilled Shrimp
18.00
Succulent grilled shrimp accompanied by sautéed onions, served with rice, tangy tomato sauce, fresh cucumber, tomato slices, radish, and lime wedges.
Sopa de Camarón / Shrimp Soup
18.00
Shrimp soup often includes a flavorful broth enriched with vegetables such as carrots, tomatoes, and cilantro, accompanied by a hint of lime for freshness.
Carne Guisada / Stewed Beef
18.00
Tender beef stewed with a blend of Latin American spices, typically includes potatoes and carrots.
Salpicón / Shredded Beef Salad
18.00
Shredded beef salad typically includes finely shredded beef mixed with radish, onions, mint leaves, and often dressed with lemon juice.
Bistec Encebollado / Steak with Onions
18.00
Grilled steak topped with sautéed onions, served with rice, refried beans, and a side salad featuring lettuce, cucumber, radish, tomato, and lime wedges.
Pastelitos
13.00
Flaky pastries typically filled with a savory or sweet filling, such as cheese, meats, or guava, reflecting traditional Latin-American flavors.
Tacos
2.00
Tacos typically include soft or crispy tortillas filled with meat, garnished with onions, cilantro, and a variety of salsas.
Burritos
12.00
A burrito typically includes a flour tortilla filled with rice, beans, and cheese, often accompanied by meat or vegetables, and garnished with pico de gallo and avocado.
Huevos en Torta / Eggs in Torta
14.00
Eggs prepared in a torta style, typically including a blend of vegetables and meats, enveloped in a soft, fluffy bread.
Gringas
9.00
Flour tortillas filled with cheese and pork, typically includes salsa, onions, and cilantro.
Huevos Rancheros
13.00
Sunny-side-up eggs topped with a tangy tomato salsa, served with creamy refried beans, fluffy white rice, fresh avocado slices, and a dollop of sour cream.
Camarones Rancheros / Ranch Style Shrimp
18.00
Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranch-style sauce.
Pupusas
Pupusa Revuelta / Mixed Pupusa
4.00
Stuffed with a blend of beans, cheese, and pork, topped with tangy curtido and a rich tomato sauce.
Pupusa de Queso con Chicharrón / Cheese with Fried Pork Rind Pupusa
4.00
Handmade corn tortilla filled with a blend of cheese and finely ground pork rind.
Pupusa de Queso con Loroco / Cheese with Loroco Pupusa
4.00
Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran herb.
Pupusa de Queso / Cheese Pupusa
4.00
A thick, handmade corn tortilla filled with melted cheese, served with tangy tomato sauce and a side of fresh cabbage slaw.
Pupusa de Queso con Asada / Cheese with Asada Pupusa
4.00
Handmade corn tortilla filled with melted cheese and grilled asada.
Pupusa de Queso con Pollo / Cheese with Chicken Pupusa
4.00
Handmade corn tortilla filled with a blend of cheese and shredded chicken.
Pupusa de Queso con Calabaza / Cheese with Squash Pupusa
4.00
Handmade corn tortilla filled with a blend of cheese and squash.
Pupusa de Queso con Camarón / Cheese with Shrimp Pupusa
4.00
Handmade corn tortilla filled with a blend of cheese and shrimp.
Pupusa de Chicharrón / Fried Pork Rind Pupusa
4.00
Handmade corn tortilla filled with ground fried pork rind.
Pupusa de Harina de Arroz / Rice Flour Pupusa
4.50
Pupusa made from rice flour, typically includes a filling of choice such as cheese, beans, pork, or loroco.
Pupusa de Queso con Frijol / Cheese with Bean Pupusa
4.00
Pupusa de Frijol / Bean Pupusa
4.00
Thick handmade tortilla filled with beans.
Bebidas / Drinks
Horchata / Rice Drink
4.00
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
Ensalada / Salad Drink
5.00
Drink infused with a blend of fresh, chopped fruits, typically served as a refreshing beverage.
Coca-Cola Medio Ltr / Coke Half Ltr
4.00
Half-liter bottle of classic Coca-Cola, offering a crisp and carbonated cola experience.
Maracuyá / Passion Fruit
4.00
Passion fruit juice, a refreshing blend of sweet and tart passion fruit, often served with a sugar base.
Tamarindo / Tamarind
4.00
A refreshing drink made from the pulp of tamarind, often sweetened to balance its natural tartness.
Coca-Cola de Lata / Canned Coke
1.50
A classic carbonated cola, offering a refreshing and crisp taste, sealed in a convenient can for easy enjoyment.
Arrayán / Myrtle
4.00
Herbal tea made from the leaves of the Myrtle plant, offering a unique flavor profile.
Squirt
1.50
Citrus-flavored soda, often featuring a grapefruit taste.
Naranja / Orange
1.50
Freshly squeezed orange juice, made to order without added sugar or water.
Cola Champagne
4.00
Puerto Rican favorite- a uniquely tantalizing taste
Chocolate
4.00
Hot chocolate traditionally made with milk and rich cocoa, often enjoyed for its smooth and comforting taste.
Té Caliente / Hot Tea
3.00
Hot tea, typically steeped with a selection of flavors to choose from.
Jamaica / Hibiscus Flower Drink
4.00
A refreshing beverage steeped from dried hibiscus flowers, often sweetened to taste.
Café / Coffee
3.00
Rich, aromatic blend brewed to perfection